Birthday Party – Preschool  (0-5 yrs)

Instructor: Mount Pleasant Birthday Party Leader
Enjoy private access to parent and tot equipment in our 2/3 gymnasium with an inflatable, a party room and two birthday leaders to help you facilitate the party. Room Capacity of 50.

A $25 administrative fee will apply to Birthday Party Refund. No refund for 3 weeks or less notices.

Saturdays

Preschool 1 12:30 PM-2:30 PM
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Preschool 2 3:30 PM-5:30 PM
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Birthday Party – Art Theme  (6-12 yrs)

Instructor: Mount Pleasant Birthday Party Leader
Get ready to dive into a fun and memorable birthday party! You will be able to select one of the following instructed crafts: Slime, Clay Key Charms, Stress Balls, or Paper Crafts. This birthday party is perfect for those who love hands-on activities! Each party will include 2 birthday party leaders to instruct the craft. Craft supplies will be included. Maximum of 12 participants.
A $25 administrative fee will apply to Birthday Party Refund. No refund for 3 weeks or less notices.

Sundays

Art Theme 1 12:30 PM-2:30 PM
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Art Theme 2 3:30 PM-5:30 PM
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The MPCC Food Security Program was created to address a growing demand for food in our local community. As we grow and evolve, we use these four principles to guide our decision making and inform the program’s development.

• Create a welcoming and low barrier environment to offer dignified, immediate, equitable, and routine access to healthy, quality meals.
• Foster a supportive, inclusive, diverse, and engaged community of staff, patrons, and volunteers to positively impact and serve the community’s most vulnerable.
• Cultivate opportunities for inter-generational community connection and education through food preparation, meal sharing, and volunteering.
• Increase awareness and understanding around various systemic challenges that contribute to food insecurity and homelessness.

Based on these four principles our goals and objectives are to:

• Involve and engage community members and partners to bring awareness to and reduce stigmas around homelessness, mental health, and
  addiction.
• Work to be environmentally sustainable and eco-friendly by reducing food waste, limiting single use and disposal service items, composting and recycling regularly and responsibly, and using second hand items where feasible.
• Build and expand partnerships with various service agencies to provide quality resources and referrals to meet needs outside of our program’s scope and to expand our community’s network.
• Design an operationally sustainable, scalable, and replicable program model. Support, coach, and champion the adoption and expansion of food security programs within our catchment area and across our networks.